Friday, June 24, 2011

New Store, New Menu, New Hours

We've been very busy at the inn this spring making some big changes.  We have added a great new country store for you to browse through.  It has quite an ecclectic mix of merchandise.  We were aiming for  unusual, whimiscal, funny and delicious.  I think we have done pretty well.

To go along with our new store we created a new menu and opened the restaurant all day.  We have been smoking our own meat and fish and the results have been quite marvelous. The fruits of these labours are yours to enjoy.  Pastrami, pulled pork, smoked brisket and salmon. 

We created our own sauces for the pulled pork and the brisket and soon they
will be available for you to take home and use for your own barbeque.
Days a wastin' so I had better get going.  More later.

Friday, June 10, 2011


Obviously blogging is not my thing but I just had to share this morning.  The gardens are starting to
pop.  Peony, iris, lupins - all glorious.